nude muse cooking season 4 - nude muse magazine

Episode 7

We all end up with leftovers from time to time, but how do we remake it into something new and delicious. Castelle shows us how.

Castelle does Christmas the Australian way, with a chicken Barbeque lunch. We have the perfect weather to do it nude outdoors.

Its almost Christmas and Castelle has a great but very simple idea for a quick dessert so you can spend more time eating rather than cooking.

Jada in season 1 made rustic pumpkin soup. This time Castelle uses a preassure cooker to make a more refined version.

Summer time can be too hot to make atraditional roast. So Castelle has created a summer version of an all time favourite you will all enjoy.

Back with another great recipie Castelle makes a Chicken pasta dish with a fresh new twist. Colourful pasta and a real kick with the spices.

Bright and bubbly Castelle makes a mouth watering char grilled chilli prawns on toasted bread. You just have to see this one.